Fruit Tart

I have three sisters and two of my sisters and I absolutely love sweets and anything chocolate. My other sister, Serena, is not a fan of dessert. She doesn’t like chocolate! (How is that possible?!) However, she does like fruit so almost every year on her birthday I make a fruit tart. This recipe is great, a soft sugar cookie crust paired with a cream cheese filling and an assortment of fruit! It is really simple to make and super delicious.

Fruit Tart
(Adapted from allrecipes.com, “Strawberry Pizza”)
Makes 1 tart

Ingredients-

1 cup all-purpose flour 1/2 cup powdered sugar 1/2 cup (1 stick) butter, melted  1 8-ounce package cream cheese, softened

1/2 cup white sugar 1/2 teaspoon vanilla Fruit

Directions-

Preheat oven to 350 degrees F (190 degrees C).  In a medium bowl, mix together flour and powdered sugar. Stir in melted butter. Press mixture evenly into a tart pan. Bake in preheated oven for 15 minutes. Allow to cool. In a small mixing bowl, beat together cream cheese, sugar, and vanilla until smooth. Spread over cooled crust. Arrange fruit over cream cheese layer. You can use strawberries, kiwi, mandarin oranges, blueberries, raspberries, grapes, blackberries, or bananas. Really any fruit combo that you want!