White Chocolate Lemon Truffles
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 16
Only 76 calories per truffle in this easy 5 ingredient melt-in-your-mouth recipe!
  • 6 oz. white chocolate
  • 3 TB salted butter (or use half butter, half coconut oil)
  • 1½ TB half and half
  • 3 tsp. fresh lemon juice
  • ½ tsp. lemon zest
  • 1-2 TB powdered sugar for dusting, optional
  1. With a double boiler, melt the white chocolate with the butter, coconut oil if using, and half and half.
  2. After it’s melted, add the lemon juice and zest.
  3. Cover bowl with plastic wrap and place in fridge until firm enough to roll into balls, about 2 hours.
  4. With a melon baller scoop or tablespoon, scoop the truffle mixture into one inch balls.
  5. Roll balls into powdered sugar.
  6. Store in the fridge or freezer. (Depends on if you prefer them soft or firmer and how long you'd like them to last!)
Nutrition Information
Serving size: 1 Calories: 76 Fat: 5 g Saturated fat: 4 g Carbohydrates: 7 g Sugar: 7 g Sodium: 24 mg Fiber: 0 g Protein: 0 g Cholesterol: 6 mg
Recipe by Will Bake for Books at http://www.willbakeforbooks.com/2015/12/white-chocolate-lemon-truffles/