Banana Milkshake {Healthy, 3 ingredients}

Happy Thursday! Today is the day I now associate with The Amazing Race…do any of you guys watch that show?! My sisters and I love it – it’s one of those few shows we watch all together, no matter what. And who doesn’t love a good snack on tv night?

Today’s recipe is inspired by our sister night…maybe next week I’ll share our kettle corn recipe, if anyone is interested! This Banana Milkshake has only 3 ingredients and is actually good for you. Bananas + almond milk + vanilla. That’s it. It’s creamy and feels indulgent, without actually being so!

I like to slice and freeze my bananas before making this milkshake. That way the texture becomes like ice cream! Then I blend the heck out of those bananas until it’s super creamy. Next I add the almond milk and vanilla extract. And if I’m feeling super fancy, I treat the glasses with my favorite chocolate (melted with coconut oil) and sprinkles.

Yum.

Ok, let’s recap – this drink is…
Easy.
Fast.
Minimal Ingredients.
Creamy.
Indulgent.
Clean.
Delicious.

What’s not to like?!

Print Recipe

Banana Milkshake {Healthy, 3 ingredients}

This milkshake feels indulgent without actually being so! Perfect for movie night.

Prep Time2 hours hrs

5 minutes mins

Total Time2 hours hrs 5 minutes mins

Course: Drinks

Keyword: Milkshake

Servings: 2 small milkshakes

Ingredients

• 2 bananas sliced and frozen
• 1/3-2/3 cup almond milk
• 1/2 tsp. vanilla extract
• Handful of ice

Optional Topping:

• 1 ounce chocolate preferably dark
• 1 tsp. coconut oil
• 2 tbsp. sprinkles

Instructions

• Slice and freeze two bananas (or four if doubling) in a freezer bag, with no air in it. Wait about 2 hours, more if you can wait.
• Blend bananas in a blender until very creamy, with no chunks in it, about 40-60 seconds.
• Add almond milk (1/3 to 2/3 depending on how sweet/less sweet you want it), vanilla, and ice; blend again until creamy. Serve!
• Optional topping: Melt 1 ounce chocolate and coconut oil in microwave in 30-second intervals until melted. Dip glasses into a small bowl with melted chocolate, then in another small bowl with sprinkles. Refrigerate for five minutes, then you’re ready to pour your drink. Enjoy!