REESE's S'mores Dip
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10-12 servings
3 ingredients to warm, gooey, s'mores bliss! Made better with peanut butter and good friends.
  • 1 12-oz (340 g) package of REESE's peanut butter cups miniatures
  • 16-18 jumbo marshmallows (depends on how much you like marshmallows!)
  • 1 box of honey graham crackers
  1. Preheat oven to 350 degrees F and take out a cast iron, pre-seasoned skillet pan. I used my 12 inch.
  2. Unwrap the REESE's peanut butter cups miniatures and place in a circle inside the pan. I used the entire bag. (Minus the handful my little sister ate...)
  3. Take your jumbo marshmallows and place on top of the peanut butter cups. I used 20, but I suggest using 16-18 because they really expand.
  4. Bake in preheated oven for 22 minutes, or until marshmallow tops are golden brown.
  5. Serve warm with graham crackers and enjoy!
Recipe by Will Bake for Books at