Pumpkin Roll
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 cake roll
  • ⅔ cup flour
  • 1 cup sugar
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • ½ tsp. pumpkin pie spice
  • 3 eggs
  • ⅔ cup pumpkin puree
  • 8 oz. cream cheese
  • 1 cup powdered sugar
  • 1 tsp. vanilla
  • 2 tsp. butter
  1. Preheat oven to 370 degrees F.
  2. Combine flour, sugar, baking soda, and spices in a large bowl using a whisk. Make a well in the center and add eggs and pumpkin puree. Mix well.
  3. Grease pan with butter or oil, then pour batter in 13 x 9 cookie sheet. Bake for 10-14 minutes, or until cake has pulled away from sides and is starting to brown.
  4. While baking, make filling by mixing cream cheese, butter, powdered sugar and vanilla until creamy.
  5. Place a towel on the counter and liberally sprinkle powdered sugar on it. Place cake on towel and carefully roll in towel and leave for 5 minutes. Roll out, spread cream filling on cake. Roll cake again.
  6. Store in refrigerator.
Recipe by Will Bake for Books at https://www.willbakeforbooks.com/2014/10/pumpkin-roll/