5 Ingredient Banana Pudding Trifle
Add this easy 5-ingredient dessert to your holiday table! Bananas, vanilla pudding, wafer, and homemade whipping cream...how can you go wrong?
Servings: 12 people
Ingredients
- 1 box instant french vanilla pudding mix made as directed
- 16 ounces 1 pint DairyPure heavy whipping cream
- 6 tablespoons powdered sugar
- 1 box vanilla wafers cookies approx. 16 ounces
- 6 to 8 ripe bananas sliced
Instructions
- Make vanilla pudding mix as directed and set aside to thicken.
- In another bowl, beat the heavy whipping cream with powdered sugar until medium to stiff peaks form. You can mix in vanilla optionally.
- Line the bottom of a trifle dish with some of the cookies. Top with sliced bananas and then 1/2 of the pudding mixture. Add another layer of cookies topped with bananas and then a little less than 1/2 of the whipped cream. Add a third layer of cookies topped with bananas and then the final 1/2 of the pudding mixture. Add one last layer of cookies, topped with banana slices. Top with remaining whipped cream and a few vanilla wafers for garnish, optional. Refrigerate for at least five hours (or overnight) before serving.
- Layering from top to bottom should look like remaining whipped cream, bananas, cookies, 1/2 of pudding, bananas, cookies, 1/2 of whipped cream, bananas, cookies, 1/2 of pudding, bananas, and cookies. Enjoy!