Line an 8x8 baking dish with parchment paper or foil. Grease lightly with a bit of coconut oil.

In a mixing bowl, stir together oats, flax seed, cocoa, almond flour, and salt.

In a small sauce pan over medium heat, stir together honey, peanut butter, and coconut oil. Wait until melted, then bring to a boil. Once it starts boiling, cook for 1 minute, constantly stirring so it doesn't burn.

Pour liquid mixture over dry mixture and stir until fully combined. Let rest for 1 minute, then stir in mini chocolate chips. Most will melt, so keep some aside for top.

Press mixture down in pan. Let cool for a couple minutes, then sprinkle with more mini chocolate chips if desired.

Refrigerate for 2 hours, then cut into bars. Store in an airtight container at either room temp or in the fridge. Enjoy!