In a medium sized bowl, mix together the peanut butter, coconut flour, honey, cinnamon and vanilla extract until the mixture thickens and balls together.

Roll the mixture into balls using a cookie scoop for perfect sizing.

In a small bowl, melt the dark chocolate chips in the microwave no more than 15 seconds at a time.

Using a spoon or fork, dip the peanut butter balls in the melted chocolate and toss to fully coat.

Transfer the balls to a wax or parchment paper-lined baking sheet and refrigerate at least one hour before transferring to a ziploc. Enjoy!