Melt the coconut oil and white chocolate chips in mixing bowl in microwave using 30 second intervals.

Whisk in peanut butter until smooth. Add vanilla.

Roll into balls, measuring them out using a 1/2 tablespoon. Sandwich each ball between two pretzels using gentle pressure.

Melt semi-sweet or dark chocolate, adding a little more coconut oil if needed to thin out. Dip each bite into the chocolate and place on tray lined with parchment paper. Let the chocolate set (may take up to an hour) and serve! Enjoy.