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You are here: Home / Desserts / The Best Christmas Sugar Cookies

The Best Christmas Sugar Cookies

December 21, 2015 by Bekah 4 Comments

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The Best Christmas Sugar CookiesMerry Christmas!! Today I am sharing my FAVORITE sugar cookie recipe EVER! It’s good for Christmas cookies and really any time of the year cookies. I have this huge box of cookie cutters for every season that my grandma got us. It’s so much fun to make all the shapes! My sisters and I had a BLAST decorating these cookies, but we did it late at night so I couldn’t take any pictures until the morning. Which is why they look a little squished. πŸ˜‰
The Best Christmas Sugar Cookies | www.willbakeforbooks.comSo, my sisters and I aren’t exactly the greatest at decorating cookies (hehe) but we did the best we could and had a lot of fun while we were at it! πŸ˜‰ All the pretty ones you see were probably made by my sister Serena, though if my other two sisters saw that I said this they would most definitely disagree. Haha! Isn’t the angry gingerbread man super cute?! My mom took the picture below. ↓The Best Christmas Sugar Cookies | www.willbakeforbooks.comAnyways, hope ya’ll are having a super great Christmas week with lots of love and goodies. πŸ™‚ What are some of your pre-Christmas plans?

Print Recipe

The Best Christmas Sugar Cookies

The BEST sugar cookies for Christmas and every season! Must try with the sugar cookie frosting.
Course: Dessert
Keyword: Cookies

Ingredients

SUGAR COOKIES:

  • 1 1/2 cups 3 sticks salted butter, softened
  • 1 cup white sugar
  • 1 cup powdered sugar
  • 4 eggs
  • 2 tsp. vanilla extract
  • 5 cups all-purpose flour
  • 2 tsp. baking powder

COOKIE FROSTING:

  • 3 3/4 cups powdered sugar
  • 1/2 cup 1 stick butter, softened
  • 4-5 tbsp. milk
  • 1 1/2 tsp. vanilla extract
  • Food coloring optional

Instructions

  • Cream together butter and sugars until very smooth, at least 2 minutes. Beat in eggs and vanilla. Stir in flour and baking powder. Separate into four section and chill the dough in the fridge overnight preferably (or at least 4 hours).
  • Preheat your oven to 400 degrees F. Roll out between two pieces of parchment paper or on a surface sprinkled with a flour and powdered sugar mix. Cut into shapes with a cookie cutter. Place cookies 1 inch apart on a prepared cookie sheet and bake for 6-8 minutes.
  • While cookies are baking, prepare your frosting. Cream butter and sugar until very smooth. Once creamy, gradually add milk and vanilla until smooth. Add food coloring if desired.
  • Wait until cookies are completely cooled, then frost and add whatever candy or sprinkle you’d like! Enjoy!

Related posts:

Russian Tea Cakes
Cranberry Upside-Down Cake
Chocolate Cake Shake
Soft Pumpkin Spice Cookies with Cream Cheese Frosting

Filed Under: Cookies, Desserts

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Comments

  1. Sarah says

    December 28, 2015 at 6:44 pm

    Wow! I think you both did a marvelous job at decorating the cookies! They look great! πŸ˜‰

    Reply
    • Bekah says

      December 30, 2015 at 12:18 am

      Haha, thanks! I’ll have to tell my sisters you said so. πŸ˜‰ Thanks a bunch for stopping by my blog.

      Reply
  2. Sally green says

    December 9, 2018 at 12:42 pm

    What is best sugar cookie recipe to be used in a pastry gun

    Reply
    • Bekah says

      December 9, 2018 at 12:59 pm

      Hi Sally! Well, I haven’t done any recipe developing on spritz cookies but I’ve used the Pampered Chef one several times and it’s good! This is the one I use: https://www.pamperedchef.com/recipe/Desserts/Bake+to+Gift/Classic+Spritz+Cookies/87807

      Thanks for stopping by my blog. Happy baking!

      Reply

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