Will Bake for Books

“Eating and reading are two pleasures that combine admirably.” -C.S. Lewis

  • Home
  • About Me
  • Recipe Index
  • Book Reviews
  • Giveaways
  • Random
  • Connect
You are here: Home / Desserts / Chocolate / Reese’s S’mores Dip

Reese’s S’mores Dip

August 10, 2016 by Bekah 4 Comments

Happy Hump Day!Reese's S'mores Dip on willbakeforbooks.com

Did you know that today was National S’mores Day? If you’ve been on Instagram, the answer is probably yes. Seeing all the yummy s’mores creations, I dug through my recipe idea archives and remembered this s’mores dip that I’ve been dying to make. Why I decided to make this, I don’t know. Because I’m pretty sure I gained a pound or two eating this terribly AMAZING creation.Reese's S'mores Dip on willbakeforbooks.comREESE’s + JUMBO MARSHMALLOWS + GRAHAM CRACKERS. 3 ingredients. That’s all you need to experience warm and gooey s’mores bliss.

My sister Mia helping me unwrap all the Reeses!

My sister Mia helping me unwrap all the Reeses!

Not only is it easy, but it’s so quick! It takes about 10 minutes to unwrap the Reese’s and put the ingredients together, and about 20 minutes to bake. I enlisted my sister Mia to help me out with the unwrapping part. We played some Hamilton music (she’s obsessed with this Broadway musical) and all around had a blast making this sinfully delicious dip.Reese's S'mores Dip on willbakeforbooks.com

3 simple ingredients. 3 easy steps. This recipe is perfect for family game night, party with friends, and making with the kiddos!Reese's S'mores Dip on willbakeforbooks.comI apologize in advance if I sound a little loopy in this post. It’s because I woke up this morning with a cold and I…am…so…tired. Like, I-might-fall-asleep-while-writing-this tired. 😉Reese's S'mores Dip on willbakeforbooks.comBack to this dip though. Did I mention that it’s AMAZING?! The warm, melty combination of chocolate, peanut butter, and marshmallows is gold. Then with the crunch of graham crackers added to the mix…if you like any of these yummies you’ll love this recipe! Make sure you have a lot of eaters to enjoy this one with though. It’s a big pan! Or maybe just a couple really hungry people. 😉

REESE's S'mores Dip
 
Print
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
 
3 ingredients to warm, gooey, s'mores bliss! Made better with peanut butter and good friends.
Author: Bekah @ Will Bake for Books
Recipe type: Dessert
Serves: 10-12 servings
Ingredients
  • 1 12-oz (340 g) package of REESE's peanut butter cups miniatures
  • 16-18 jumbo marshmallows (depends on how much you like marshmallows!)
  • 1 box of honey graham crackers
Instructions
  1. Preheat oven to 350 degrees F and take out a cast iron, pre-seasoned skillet pan. I used my 12 inch.
  2. Unwrap the REESE's peanut butter cups miniatures and place in a circle inside the pan. I used the entire bag. (Minus the handful my little sister ate...)
  3. Take your jumbo marshmallows and place on top of the peanut butter cups. I used 20, but I suggest using 16-18 because they really expand.
  4. Bake in preheated oven for 22 minutes, or until marshmallow tops are golden brown.
  5. Serve warm with graham crackers and enjoy!
3.5.3208

Thanks for visiting Will Bake for Books!

Related posts:

Classic Pound Cake with Lemon Cardamom Glaze
Fruit Tart
Simple Strawberry Coconut Creme Truffles
Cowgirl Cookies

Filed Under: Chocolate, Desserts, Snacks Tagged With: Chocolate, Dip, Fun Desserts, Graham Crackers, Peanut Butter, Reese's, S'mores

« Peach and Blackberry Galette
REVIEW: Missing by Lisa Harris »

Comments

  1. Rissi says

    August 11, 2016 at 12:33 pm

    This does indeed look (and sound!) sinfully delicious. YUM. I like the addition of Reese’s over plain ole Hersey bars. I’d imagine that adds a little extra yummy. 😉

    Feel better! (And great pics!)

    Reply
    • Bekah says

      August 13, 2016 at 7:35 pm

      It was definitely a “cheat treat” but I think we all need one of those every once in a while. 😉

      Thanks, Rissi! There was an icky bug around my house, but I think it’s finally starting to go away – thank goodness.

      I appreciate your lovely comment! Thanks, as always, for stopping by. 🙂

      Reply
  2. Jess @ Reading is My Neverland says

    August 22, 2016 at 8:25 pm

    That looks so yummy! You always have the best treats, Bekah. I am a big Reese’s fan for sure. 🙂

    Reply
  3. Bekah says

    August 25, 2016 at 10:17 pm

    Thanks Jess! So appreciative of your kind words. High five to a fellow Reese’s lover! There’s nothing better than the combo of chocolate and peanut butter, am I right?!

    Thanks again for visiting and for the lovely comment. 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

logo
Food Advertisements by

I'm Bekah. Welcome to Will Bake for Books! Recipes and book reviews can be found here. Read More…

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Newsletter

subscribe here for email updates!

Recent Recipes

See More Recipes

Recent Reviews

See More Reviews

logo
Food Advertisements by

Popular Recipes

RSS Will Bake for Books

  • Chocolate Chip Caramel Brownies
  • Easter M&M Blondies
  • Glazed Lemon Sugar Cookies
  • Frosted Sugar Cookie Bars
  • 5 Ingredient Banana Pudding Trifle
  • REVIEW: Paradox Bound by Peter Clines
  • Kit Kat Cookies
  • REVIEW: The Mountain Between Us by Charles Martin
  • Plum Rum Pie
  • Month in Review: August 2017

Let’s Connect On Instagram!

Follow on Instagram

Categories

Archives

Pages

  • Privacy Policy

Popular Recipes

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress