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You are here: Home / Desserts / Cookies / Pumpkin Pie Oreo Truffles

Pumpkin Pie Oreo Truffles

December 4, 2014 by Bekah 15 Comments

I think it’s safe to say that I will be posting some cookie recipes in the month of December. And who says pumpkin is only for Thanksgiving? Not I. This recipe is simple and perfect for this time of year. All you need is some golden oreos, cream cheese, pumpkin, white chocolate, and a little time to whip these cookies up and you’re good to go!

One thing I should mention–if you’re not a big sweets fan you probably wouldn’t love this recipe. Because these truffles areΒ sweet. But if you love cookies as much as I do then you really must try it out. Plus, my little sister loved these and she can be pretty picky. And it looks impressive at any table without all the work involved. Overall I was extremely happy with these yummy truffles, except for the fact that it’s pretty hard to stop eating them! πŸ˜‰

IMG_0086 IMG_0087pumpkin pie oreo truffles

4.7 from 3 reviews
Pumpkin Pie Oreo Truffles
 
Print
Prep time
1 hour 30 mins
Total time
1 hour 30 mins
 
Recipe type: Dessert
Serves: 24 cookies
Ingredients
  • 1 (16.6 oz) bag golden Oreos or Joe-Joe's Vanilla Creme Cookies*
  • 6 oz cream cheese
  • ½ cup pumpkin puree
  • ¾ tsp cinnamon
  • ½ tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 16 oz white chocolate or almond bark
Instructions
  1. Pulse golden oreos or vanilla cookies in food processor until finely ground. Add in cream cheese, pumpkin, cinnamon, pumpkin pie spice, and vanilla and pulse until just combined. Place dough in fridge for at least 30 minutes, or until firm enough to work with.
  2. When dough is chilled, use a cookie scoop to place truffles on a cookie sheet lined with parchment. Freeze for 30 minutes.
  3. While truffles are in freezer, melt white chocolate or almond bark using the package's instructions. When ready dip truffles one at a time into chocolate using a fork to tap excess chocolate out. Place on another sheet of parchment. After the chocolate sets, use a plastic bag to drizzle orange-colored white chocolate on truffles if desired.
  4. Store in refrigerator covered for up to ten days or keep in freezer for up to a month.
Notes
*I used Trader Joe's joe-joe's vanilla sandwich creme cookies instead of golden oreos because I was trying to avoid high fructose corn syrup. If you decide on TJ's cookies as well, then use the whole package as you would with the oreos!
3.2.2885

Original recipe found on Back for Seconds.

Happy Holidays! What cookies/sweets are you planning on making this holiday season?


Related posts:

Honey Orange Spice Cake
Fruit Sushi
Summer Berry Pudding
Kit Kat Cookies

Filed Under: Cookies, Desserts, Fall Desserts

« Happy Thanksgiving!
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Comments

  1. Stephanie @ Back for Seconds says

    December 11, 2014 at 2:01 pm

    Aren’t these so good? Yours look beautiful πŸ™‚

    Reply
    • Bekah says

      December 11, 2014 at 2:09 pm

      They ARE…almost too good haha. Thanks so much for the original recipe!! πŸ™‚

      Reply
  2. Rissi says

    December 11, 2014 at 10:57 pm

    Yum. These look tasty. Unfortunately, I’ve never had luck with truffles. But I like your way of thinking about not limiting pumpkin to Thanksgiving; it goes anytime around the holidays! πŸ™‚

    Reply
    • Bekah says

      December 14, 2014 at 4:16 pm

      Thanks, Rissi! Actually, I’ve always had trouble with truffles as well until my dad bought us a new food processor. Now it’s much easier for me. Glad you agree–I love pumpkin all year round. πŸ™‚

      Reply
  3. chelsea jacobs says

    December 12, 2014 at 9:58 pm

    These look so amazing!

    Reply
    • Bekah says

      December 14, 2014 at 4:17 pm

      Thanks, Chelsea! Always lovely to hear from you. πŸ™‚

      Reply
  4. Jess says

    December 14, 2014 at 2:57 am

    Oh man, do these look good Bekah! How did you save enough to take a photo πŸ˜‰
    I am going to see if I can take a stab at a non-dairy gluten free version since we have a host of food allergies in our house. Thanks for the inspiration πŸ™‚

    Reply
    • Bekah says

      December 14, 2014 at 4:22 pm

      Thanks so much, Jess! It was definitely hard keeping the fam away from these long enough to take a picture. I actually have a shot of my dad “sneaking” one away while I was taking shots. Lol. That is such a great idea. Maybe coconut butter instead of cream cheese or a nut mixture in place of the cookies? Hope it works out and–by the way–love your blog!! Thanks for stopping by. πŸ™‚

      Reply
  5. portia says

    August 27, 2015 at 5:39 pm

    These look delicious! Do you have any nutrional info on this? Calories? Thank you.

    Reply
    • Bekah says

      August 27, 2015 at 5:54 pm

      Hi Portia! Thanks a bunch for stopping by my blog. I just calculated nutritional information for you… There is 211 calories, 11 g fat, and 28 g carbs per cookie. Keep in mind that’s using Oreos (not Joe Joe’s), low-fat cream cheese, and white chocolate (not almond bark, though almond bark has less calories I think!). Hope this helps. πŸ™‚

      Reply
  6. Veronica says

    September 9, 2015 at 12:16 pm

    Could I use a magic bullet? I really want to make these, they look amazing…

    Reply
    • Bekah says

      September 11, 2015 at 12:41 am

      Hi Veronica! I have never used a Magic Bullet, but as long as you can pulse the oreo cookies it should be totally fine! You won’t want to overmix the other ingredients, so I would pulse the cookies, mix all the other ingredients together by hand and then combine. Hope this helps. πŸ™‚

      Thanks so much for coming by my blog! I hope you enjoy the recipe when you try it out. πŸ™‚

      Reply
  7. Na cozinha com RJ says

    October 20, 2015 at 3:37 pm

    Loved them! Inspired me to do my own version.
    Check it out, at http://bit.ly/PumpkinTruffels
    Thanks.

    Reply
    • Bekah says

      October 21, 2015 at 4:53 pm

      Yay, so happy this inspired! Yours looks great, love the creative changes you made to the recipe! Thanks so much for visiting my blog–you’re awesome! πŸ™‚

      Reply
  8. Natasha says

    November 27, 2019 at 3:09 pm

    These were so delicious! Thanks for the recipe!

    Reply

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