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You are here: Home / Brunch / Pear Spice Muffins {gluten free}

Pear Spice Muffins {gluten free}

May 1, 2015 by Bekah 2 Comments

Happy Monday! Pear muffins. Perfect for that morning sweet tooth. It’s gluten free, and you can also easily make it vegan by replacing the egg with a chia seed one. (Recipe for chia egg here.) This was a super moist, softly spiced, and perfectly sweetened muffin. Overall pear deliciousness. 😉

On a side note, I’ve been having a really hard time editing my pictures since Snapseed changed. Anyone have any suggestions for a good food photo editing app?

IMG_2553IMG_2544 IMG_2566 IMG_2569

Pear Spice Muffins {gluten free}
 
Print
Prep time
15 mins
Cook time
18 mins
Total time
33 mins
 
Author: Bekah M.
Recipe type: Brunch
Serves: 12
Ingredients
  • 2¼ cups oats
  • 1 cup pureed pears (about 2 pears)
  • 1 large egg
  • ½ cup applesauce
  • ½ cup raw sugar
  • 1 tsp vanilla
  • ½ tbsp coconut oil*
  • 1 tsp cinnamon
  • ½ tsp pumpkin or apple pie spice
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • ⅛ tsp salt
Instructions
  1. Preheat oven to 350 degrees F and line a muffin pan.
  2. Blend oats in blender until very fine flour consistency and set aside.
  3. Core and chop pears; puree in a food processor or high speed blender and set aside.
  4. In a large mixing bowl, add egg and lightly beat before mixing in the pureed pears, applesauce, sugar, vanilla, and oil.
  5. Add just-made oat flour, cinnamon, spice, baking powder, baking soda, and salt. Fold to combine well.
  6. Divide batter evenly into 12 muffin pan cups and bake for 16-18 minutes, or until toothpick comes out clean. Allow to cool completely. Enjoy!
Notes
*I use organic coconut oil, but not the extra virgin kind because it tastes too coconut-y for me.
3.3.3070

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Related posts:

Chai Spiced Cookies
Raw White Chocolate Caramel Cheesecake
Churro Nutella Sandwich
Raw Lemon Coconut Meltaway Cookies

Filed Under: Brunch, Cupcakes, Gluten-free, Healthy Desserts, Muffins

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Comments

  1. Lisa says

    December 7, 2015 at 3:53 pm

    These were a *huge* hit with my husband and little girls! Thank you for sharing the recipe!

    Reply
    • Bekah says

      December 8, 2015 at 11:11 am

      Yay, so glad you liked the recipe Lisa! Thank YOU for visiting my blog- I really appreciate the feedback! 🙂

      Reply

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I'm Bekah. Welcome to Will Bake for Books! Recipes and book reviews can be found here. Read More…

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