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You are here: Home / Desserts / Berry Cobbler

Berry Cobbler

October 23, 2015 by Bekah 4 Comments

Berry Cobbler | Will Bake for BooksHehe. I mistakenly wrote the title of this post “Berry Coobler” and I can’t stop laughing. I need to get a life, apparently.

Anyways you all are probably thinking this recipe is a little out of place. Berry cobbler when it’s smack dab in the middle of fall? Let me explain. I made this with my sister Serena during the summer and totally forgot about posting it until I discovered the pictures two days ago. Short story, I know. Reminiscing about how yummy it was, I knew I still had to share even if it’s a little mistimed. πŸ˜‰ I mean, who can turn down a good cobbler? Especially when it’s full of berries?!

foodiesfeed.com_healthy-berries-on-a-market
PC: Jakub Kapusnak

Not I, sadly. Not I. In fact, I probably ate a bit more than necessary. πŸ˜‰ And paired with vanilla ice cream…um, YUM. My favorite would be the below Breyer’s Natural Vanilla.
product-NaturalVanillaSo, even though it’s the middle of fall, I hope you enjoy this recipe! Plus the great thing about this cobbler is you can sub for any fruit you’d like! And don’t worry, spicy and pumpkin-y and fall-y recipes are coming soon. πŸ™‚

Berry Cobbler | Will Bake for Books

Berry Cobbler
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Sweet mixed berries topped with biscuit-like dough makes an absolutely delicious dessert--perfect for small dinner parties!
Author: Bekah | Will Bake for Books
Recipe type: Dessert
Serves: 6
Ingredients
  • BERRY FILLING:
  • 6 cups fresh or frozen mixed berries (I used strawberries, blueberries, blackberries, and raspberries!)
  • 3 tbsp all-purpose flour
  • 3 tbsp sugar
  • 1 tsp fresh orange zest
  • BISCUIT:
  • ½ cup all-purpose flour
  • 2 tbsp sugar
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp cinnamon
  • 2 tbsp salted butter, chilled and cut into small cubes
  • ⅓ cup buttermilk
  • 2 tbsp peanut oil
  • 1 tsp vanilla
Instructions
  1. Preheat the oven to 400 degrees F. Grease an 8x8-inch or a smaller casserole baking dish with butter or oil.
  2. In a large bowl, toss the berries with flour, sugar and zest. Transfer the berries to the baking dish and set aside.
  3. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and cinnamon. Cut in the butter using a pastry cutter until small pea-sized pieces are formed.
  4. In a small bowl or measuring cup, whisk together the buttermilk, oil and vanilla. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 even mounds. Sprinkle the tops with more sugar.
  5. Bake for 25-30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving and enjoy!
3.4.3177
Recipe adapted from Food Network’s Ellie Krieger.

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Thanks for visiting Will Bake for Books! β™₯


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Filed Under: Desserts, Fruit Desserts

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Comments

  1. Sarah says

    October 23, 2015 at 1:34 am

    Wow! My mouth is watering! XD Actually, since I’m in Australia, Summer is just over a month away! πŸ˜€

    Reply
    • Bekah says

      October 30, 2015 at 8:48 pm

      Thanks Sarah!! πŸ™‚ Oh, really?! I wasn’t familiar with Australia’s seasons…but now I *really* wish I lived there instead of Chicago. Lol! Snow is right around the corner for us. πŸ™ Bleck!! Thanks so much for visiting my blog! πŸ™‚

      Reply
  2. Rissi says

    October 23, 2015 at 3:35 pm

    Summer recipe or not, this looks delicious! Plus, I’m strictly a Breyer’s Natural Vanilla ice cream girl, although I do enjoy the frozen yogurt too. πŸ™‚

    Reply
    • Bekah says

      October 30, 2015 at 8:51 pm

      Thanks Rissi! *high five* Yep, Breyer’s is the best! Actually, I might go have some now with fudge and crunchy m&m’s (my favorite combo) lol! Me too, I love fro-yo. My sisters and I always try out different self serve places. Recently we went to one that had churro fro-yo. So. Good. πŸ™‚ Thanks so much for stopping by!!

      Reply

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I'm Bekah. Welcome to Will Bake for Books! Recipes and book reviews can be found here. Read More…

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