Russian Tea Cakes. Mexican Wedding Cakes. Snowball Cookies. Whatever you may call them, these cookies are a holiday classic. Around Christmas, I probably eat at least half a dozen. Definitely a favorite.
I decided to put a “spring-y” spin on the traditional Russian Tea Cake by adding green tea and coconut. The result was delicious! These cookies just melt in your mouth. I am really excited to share this recipe with you!
Also, they’re perfect in time for St. Patrick’s Day!
Russian Coconut Green Tea Cakes
Makes 24 cookies